creamy green lentil, smoked bacon
Hearts of palm, lemongrass vinaigrette
pickeled ginger, seaweed salad, baby spinach
caramelized apple, brioche, extra virgin truffle olive oil drizzle
Brie, Machego, p’tit basque, walnuts, ginger jam, dried fruits
grilled shrimp, spinach, ginger infused fish broth
Braised beef shoulder, fingerling potatoes, mushrooms, cipollini onions, red wine sauce
Grilled branzino, truffle-parmesan risotto, julienne snowpeas
Duck leg confit, pork sausage, garlic sausage, lamb shoulder,
cannelini beans, garlic tomato sauce, toasted breadcrumbs
Vanilla custard torched to a crisp perfection
Warm soft-centered chocolate cake, caramel, vanilla ice cream