Closed on Monday | Open Tues-Fri: 3pm - 11:30pm
Saturday & Sunday: 11:30am - 11:30pm
Open on New Year Eve and New Year
Brunch Menu
Le Kavacha Bistro
A French Inspired Bistro Brunch Menu
From The Café
Espresso 4.50
Doppio Espresso 7.25
Americano 4.50
Capuccino 5.50
Caffè Latte 5.50
Iced Caffè Latte 5.50
Regular Coffee 4.00
Caffè Au Lait 4.50
Decaf Coffee 4.00
Iced Coffee 4.00
Cold Brew Coffee 5.00
Hot Tea 4.50
Regular Coffee 4.00
Caffè Au Lait 4.50
Decaf Coffee 4.00
Iced Coffee 4.00
Cold Brew Coffee 5.00
Hot Tea 4.50
Fresh Cracked Eggs
Classic Eggs Benedict
15.95
Toasted English muffin, 2 poached eggs,
sliced French jambon, hollandaise
Benedict Florentine
14.95
Toasted English muffin, 2 poached eggs,
melted spinach, hollandaise
Omelette Classic 2 egg omelette, served with home fries, artisan salad ham & cheese
13.95
egg white & spinach
12.95
Eggs your way
10.95
2 eggs cooked any style, home fries, bacon or sausage, toasted country bread
Eggs en Cocotte
15.00
2 eggs soft baked with tomato bas
Handmade Soups
Lobster Bisque
12.95
Creamy lobster bisque, sherry wine, diced lobster
Vegetable soup
10.00
Provençal vegetable soup, cannellini beans, pesto
Soup du Jour
11.00
Please ask your server for our fresh daily selection
Salads from the Garden
Le Kavacha Maison Salad
10.95
Mesclun salad, fresh herbs, Banyuls vinegar, olive oil
Caesar Salad
14.00
Romaine lettuce, anchovy dressing, shaved Parmesan,
house-made garlic croutons
Endive Salad
15.00
Belgian endvie, Roquefort, walnut crumbles, onion tart
Burgers & Sandwiches
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Le Kavacha Sandwich
15.50
Pâté, cornichons, mixed greens, artisan baguette
Jambon de Paris
18.95
Thinly sliced French ham, fresh butter, sliced olives,
artisan salad, baguette
Steak & Cheese À l’américaine
16.90
Thinly sliced steak, provolone, green peppers, mushrooms,
onions, Italian hoagie roll
Le Bistro Burger
19.50
8 oz. Angus beef patty, provolone, lettuce, tomato, onion,
Kavacha sauce
Mimosa’s & Bloody Mary’s
Make your own mimosa’s
40.00
A bottle of Sparkling wine served with assorted fresh juices
Mimosa
10.00
Sparkling wine, fresh orange juice
Sea Breeze Mimosa
11.00
Sparkling wine, fresh pink grapefruit, cranberry juice
French 75
12.00
Sparkling wine, gin, lemon juice, lavender syrup
Bellini
12.00
Sparkling wine, fresh peach pureé
Bloody Mary
11.00
Vodka, housemade spicy Bloody Mary mix, celery, olives, lemon
Bourbon Bloody Mary
12.00
Bourbon, housemade spicy Bloody Mary mix,
olives, lemon
Crêpes
Banana-Nutella Crêpe
14.00
Crepe filled with sliced banana & nutella, whipped cream
Mixed Berry Crêpe
15.50
Crepe filled with seasonal fresh berries
Crab Provençal Crêpe
21.00
Maryland jumbo lump crabmeat,
vegetable brunoise, lemon, thyme
Brunch Classics
Steak & Eggs
25.00
Grilled hanger steak, 2 sunny side up eggs, French fries
Sweet Waffles
14.50
Fluffy, crisp waffles, fresh berries, whipped cream
Croque Madame
15.50
Sliced ham, Gruyére cheese, béchamel, country bread,
2 sunny side up eggs
Brioche French Toast
14.50
Thick slices of brioche bread, egg dipped,
griddled golden brown, whipped cream
Chicken & Waffles
24.00
Breaded & fried chicken, crisp waffle, spicy honey
Pizza & Pasta
add chicken +5, add shrimp +7
Linguinni Pesto
16.00
Fresh linguinni pasta, garlic pesto sauce
Fettuccine Alfredo
17.95
Fresh fettuccine pasta,
creamy sauce of butter & Parmesan cheese
Spaghetti Pescatore
22.95
Fresh spaghetti pasta, mussels, clams, shrimp, tomato, basil
Margherita Pizza
15.00
Tomato sauce, fresh mozzarella, basil, olive oil drizzle
Mushroom-Onion Flatbread
17.00
Mushrooms, shallots, gruyére cheese, herbs
Entrées
Steak Frités
32.00
Pomme frites, artisan salad, shallot sauce
Roasted chicken
27.00
Roast half chicken, pomme frites, artisan salad, rosemary sauce
Mussels Mariniére
22.00
Steamed mussels in white wine, shallots, garlic, Pomme frites
Rainbow Trout Almondine
26.00
Pan seared rainbow trout, sauteéd spinach, fingerling potatoes,
lemon-caper butter, almonds
Crabcake
27.00
Maryland jumbo lump crabcakes,
mixed greens, aioli, pomme frites
Wine by the Glass & Beer
WINE
White Wine
glass / bottle
Sauvingon Blanc | MATUA VALLEY | Marlborough, NZ'19
11.50
Sancerre | K. LAUVERJAT | Loire Valley, France '19
15.00
Pinot Blanc | DOMAINE TRIMBACH | Alsace, France '17
13.50
Viognier | WILLIAMSBURG WINERY | Williamsburg, VA '18
14.50
Chardonnay | DOMAINE DE BELOUSE | Burgundy, France '18
14.00
Red Wine
glass / bottle
Pinot Noir | KENWOOD | Russian River Valley, CA '19
11.50 / 50.00
Malbec | AUKA | Mendoza, Argentina '18
15.00 / 67.00
Côtes du Rhône | DOMAINE ARNAUD | Rhone, France '19
13.50 / 58.00
Bordeaux | CHÂTEAU MONTHE BARRY | Bordeaux, France '19
14.50 / 61.00
Cabernet Sauvignon | FRANCISCAN ESTATE | Napa, CA '18
14.00 / 62.00
Draft Beer
KRONENBOURG ‘1664’
8.00
Pale Lager | France, 5%
STELLA ARTOIS
7.50
Lager | Belgium, 5.2%
KONA ‘BIG WAVE’
9.00
Golden Ale | Hawaii, 4.4%
PORT CITY ‘OPTIMAL WIT’
8.00
Belgian Style Wit | Virginia, 5%
SOLACE ‘PARTLY CLOUDY’
8.00
IPA | Virginia, 7.5%
DUBUISSON ‘CUVEÉ DE TROLLS’
11.00
Belgian Pale Ale | Belgium, 7%
GREAT LAKES ‘ELLIOT NESS’
8.00
Amber Ale | Ohio, 6.1%
SCALDIS ‘PECHE MEL’
11.00
Belgian Peach Ale | Belgium, 7.5%